Contest
This contest ended on Feb. 16th. The winner is Ian Claridge. Thank you to all who participated and have expressed interest.
Keep looking for the next one… All my best, Lou
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Submission Criteria:
The winner will be based on the best looking food concept and not the quality of the photograph, cellphone photos are acceptable. The subject can be a dish that you were served at a restaurant (please provide the restaurant name, chef name and a description of the ingredients and cooking methods) or something that you’ve created in your very own kitchen (please provide a name and a recipe).
The image must be submitted in jpeg format, with dimensions of approximately 6” x 8” at a resolution of 72 dpi. Please label the file with your first and last name in the beginning of the file name and then the name of the dish, i.e. LouManna_PoachedPears.jpg.
Judges: A panel of industry professionals ranging from food photographers, chefs, photo editors, restaurant reviewers, and food stylists will judge all submissions. Slated so far are Clark Wolf, Delores Custer, Chef Momo Attoui, as well as associates from the New York Times and the Culinary Institute of America. Cost: There is a $10 processing fee for each submission payable through paypal on the blog. The limit is 10 entries per person.TO ENTER: PAY BELOW WITH PAYPAL.
Upon receipt of payment you will be sent instructions on how to sign into the contest within 24 hours.