Setting the White Balance
Lighting Tips August 16th, 2007![]()
Your photo will look like this if you are shooting under tungsten light such as a light bulb and you don’t set your white balance to TUNGSTEN
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Your photo will look like this if you are shooting indoors with a flash and you have set your white balance to DAYLIGHT
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Your photo will look like this if you don’t set your white balance to CLOUDY. This setting adds a little yellow and orange to compensate for the color of this light source
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Your photo will look like this if you don’t set your white balance to SHADE. This setting adds more yellow and orange to compensate for the color of this light source
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Your photo will look like this if you are shooting under fluorescent light, found in most commercial kitchens, if you don’t set your white balance to FLUORESCENT
Custom White Balance adjusts the presumed white point for digital cameras. Aim the camera at a white card and capture the white balance setting so that anything white will be white in your photo. I always set the white balance to manual mode. Often, I create a custom white balance to get better color rendition. Sometimes when using electronic flash, the white balance has to be set manually because the light doesn’t exist until the flash goes off. A setting for daylight is usually close.
August 23rd, 2007 at 7:39 am
BEAUTIFUL work! I photograph people, but I have a great admiration for food photographers. Really, really stunning photographs, and the tips are wonderful. I look forward to seeing more!
August 23rd, 2007 at 4:44 pm
Thanks, Robin.
Shooting anything has its challenges, I do shoot more than just food too.
Basically, as a photographer we must be able to light our subjects to bring out their best features. Of course, when photographing people there is a big psychological part to it as well. Thank goodness food doesn’t worry if it looks too fat! But it does wilt quickly!
September 4th, 2007 at 12:41 pm
Hey Lou, great idea discussion on the techo stuff of color balance… what are your thoughts on keeping food subject on the warm side— are you skipping white balance in this instance.. ? Or are you making a manual adjustment in the camera or software?
September 5th, 2007 at 4:08 pm
Lou, what do you think about making food warm? What is your method? In camera, or in software?
November 20th, 2007 at 3:36 pm
I did quite a bit of industrial work after graduating from Brooks many years ago. When you lose the passion, then it is time to get out. Well, the passion is back after quite a few years. Dealing mostly with Kodachromes and 4×5 transparencies in the past, it has taken me a while to not only adapt to electronics in the camera…but also White Balance! (I think I still have all those gel filters somewhere). Anyways, I enjoy your book and web site immensely!
December 19th, 2007 at 9:20 am
LOL, re: the fat comment.
I am a new entrant into the food photography arena and usually focus on shooting food. I recently had some fun shooting chefs who were posing with a chicken and had quite a few challenges that I never have in the studio (like being on location at a food show with wind-driven rain and a gloominess) that include directing the people in your photo!
Instead of reaching in and shifting a piece of food or prop, with people you have to get out of the meditative composition mode of shooting and articulate to the model/subject how you want them to move and feel. I have a whole lot to learn in that department! Its also a different way of lighting, such a learning experience!
Here are examples:
set up:
If that image code doesnt work, here are links to them:
http://flickr.com/photos/nika7k/1368866613
http://flickr.com/photos/nika7k/1368868223
I am hoping to get signed up for your Jan 27th class (its a money and timing thing), been waiting for more than a year to get the planets to align right for a chance to attend your class!
Nika
——-
http://nikaboyce.com
January 16th, 2008 at 5:34 pm
Hi Lou! I heard you on the Lightsource podcast. You were fun to listen to, really showed passion for your work!
you mentioned a product for creating water-droplets, and I didn’t catch the name! I’m interested in using it for other macro work, so could you please post it?
Also, for White-Balance, sometimes I want to set the light so that I don’t have “pure white”, but actually more of a tint. I’ve heard that you can set white-balance on a light-blue sheet or something, and get a redish tint as a result. Any comments?
Thanks! Jason
January 31st, 2008 at 6:07 pm
Hi Jason,
Thanks for your kind words. Sorry that it took so long to get back to you.
Glycerin and water in a spray bottle works very well and then you could try these items also…
available from http://www.trengovestudios.com/chem/f-chem.html
Aqua Frost. Frosty mugs or bottles are a paintbrush away.
Aqua Gel is applied with a toothpick or syringe for highly controllable droplet effects.
item number description size price
89-440 Aqua Frost 16oz jar 35.00
89-420 Aqua Gel 16 oz. jar 35.00
……………………………………….
Also, you are right about the custom white balance settings and using slightly tinted paper, I do like the cloudy preset also. It gives a warmth to the photo and is great for food photography. Have you seen my book, Digital Food Photography, there are a bunch of tips in there.
All my best,
Lou
February 1st, 2008 at 9:15 am
Hi Lou, I got your book and i’m finding it very helpful. If you’d be so kind, I have one question about the retouch bit in your book(not related to this subject, sorry). Would you recommend that I retouch the image before saving it as cmyk (i mostly work with printed press). Wouldn’t this alter the colours in the photo I have been working on. So far I’ve been settting them to cmyk before starting to work on them.
May 12th, 2008 at 9:44 pm
very informative blog.
i wish can see more behind-the-scenes technique photos and light setup diagrams.
more power,
SEAN SABADO
August 7th, 2008 at 1:52 pm
Hi Lou! I have your book ordered from amazon and can’t wait to receive it! But I have a question about white balance. I use a Nikon D40, and am very new to food photography. I can’t set the white balance in auto mode, which is what I use–with the flash off. Any suggestions, other than going manual (gulp) instead of auto?
December 22nd, 2008 at 4:24 am
White balance always amazes me - the difference it makes and if you don;t set it - yikes! I work for www.foodsnappers.com, so just the kind of subject for me!
January 1st, 2009 at 4:48 pm
Thanks! I’m glad that you liked it!
Best wishes,
Lou
January 29th, 2009 at 8:41 am
Thank you so much for sharing these tips! I have a new camera and my biggest problem has been learning to set the white balance correctly.
I look forward to ordering your book.
Julie
May 16th, 2009 at 10:44 pm
Very informative article. This is an excellent work. Great Job. BTW, thanks for sharing these tips.
Best Regards,
Benedict